The final strategy delivered a multi-concept food framework for The Terrace, designed to attract fans earlier on matchdays while establishing the space as a destination venue in its own right.
Concepts included Lost Boys, a local fried chicken hero bringing proven street-food credibility; Patty’s, an indulgent grill concept built around big, smoky burgers and backyard-style favourites; a rotating food concept introducing globally inspired formats such as Loaded Flatbreads; and a café offer serving toasties, toasted doughnuts and soft serve for day visitors and sweet-treat occasions.
Together, the mix created a flexible food ecosystem capable of supporting both the intensity of matchdays and the more social rhythm of events and gatherings throughout the year.