Menu Development
Our highly talented development chefs and food product development experts will create the ideal, on-trend menu that is specially designed to fit your brand and kitchen.

The Perfect Menu.
Bespoke to You.

Our industry-leading team has vast experience designing, developing and refining menus that keep our clients ahead of their competitors.
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Reach out to our expert team to discuss your support needs!

Some of the brands we've helped take menus to the next level!

Menu Development
Why choose Egg Soldiers?
  • Your Vision, Your Way
    Whether creating a new menu offer or reviewing your current menu proposition - Egg Soldiers bases everything on your brand vision and values.
  • On-Trend Development
    With our knowledge of emerging consumer and food trends, we can help you create the best menu for your business - delivering blockbuster, seasonal, on-trend dishes, designed to excite your customers and drive sales.
  • Commercially Viable
    We will help you create an offer that is future-proof, delivering commercially viable menus that maximise sales mix potential, backed up by strategic planning.

    This ensures that all dishes and recipes are fully costed, supply chains created and labour models drafted.
  • Operationally Sound
    A great menu is only one piece of the puzzle - success is in the detail!

    Every part of the operation is planned, with process guides and best-in-class training materials for consistent execution.
What our clients say:

Meet the Eggs that make it happen!

  • 'JJ' JACKSON
    Projects Director
    JJ has extensive experience leading projects and teams from ideation to launch across all sectors of our industry, from casual dining, QSR and pubs, to hotels, leisure and cruise liners.

    Expertise Snapshot:


    Strategic F&B

    Menu Development

    Operations

    Training

    NPD

    Innovation Management

    Trial & Test

    Product Range Launches

  • JOE PAYNE
    Senior Development Chef
    A classically trained chef with years of Michelin-level experience, Joe leads our culinary team in the development of standout menus, while also being the guiding hand on gold-standard training and implementation.

    Expertise Snapshot:


    Creative Ideation
    Dish & Recipe Development
    Food Styling
    Training & Launch Support
    NPD
    Culinary Auditing
  • CHARLIE CASEY
    Account Director
    Charlie has invested the last 10+ years in working with start-ups and young businesses such as Farmer J and KERB food. He strives on creative and process driven projects with expertise in ergonomics, operational pillars, and building from the ground up.

    Expertise Snapshot:


    Strategic F&B

    Menu Development

    Operations

    Training

    NPD

    Innovation Management

    Trial & Test

    Product Range Launches

  • LUCY HAWTHORNE
    Creative Lead

    Lucy has vast experience developing on-trend menus and food identities for global clients, ranging from quick-service chains to high-end dining destinations.


    Expertise Snapshot:


    F&B Trend Strategy

    Creative Ideation

    Menu Architecture

    Paper Recipe Creation

    Culinary Identities

    Concept Design

Reach out to our expert team to discuss your support needs!

Some of our success stories:

Contact us for more information on our Menu Development services