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Hotels & Accommodation

Our clients range from independent hotels, franchisees and brand owners through to holiday park operators and other businesses that offer accommodation.

Inviting F&B concepts are essential for creating memorable stays, enhancing sleeper-diner ratios, and fostering repeat business. Although F&B may be a secondary revenue stream compared to rooms, it is a vital component of your guest’s experience, significantly driving satisfaction and loyalty.

We collaborate with our clients to deliver credible F&B propositions and craft menus that are enticing to your guests, ensuring they keep coming back for more.

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What our clients say:

Toph, Stefan and their Egg Soldiers are not only clear experts in their fields, but they have a brilliantly collaborative nature - something I really appreciated during the project.

Being guided is far superior to being told, and their food ID workshops worked wonders for us in terms of future concept strategies across the project sites.

We came away with genuine confidence in both the new food strategies and in the ways in which we might implement them. And for both, I have to applaud the Egg Soldiers team.

Jim Hamilton

Head of Commercial Operations - Away Resorts

Examples of our work with hotels & leisure groups

P&O Cruises: Menu & Recipe Development

Away Resorts: Menu Offer Review & Food Strategy

Parkdean Resorts - Operational Audit

Lóa Bistro - New Concept Creation

Stökk - New Concept Creation