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Bespoke Trend Reports
Customer Insight & Market Research
New Concept Creation
Menu Development
Operational Audits & Menu Offer Reviews
Business Consultancy
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Trends & Insights
Insights Lab by Egg Soldiers
What We Do
Content Hub
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*NEW* Insight Snapshots
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Our work
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Our work is a testament to our expertise
HOP Vietnamese - Food Strategy & Menu Development
P&O Cruises - 6th Street Diner - Menu & Recipe Development
Arc Le Salon - Menu Development
Morrisons Cafe - Food Strategy and Menu Development
The Alchemist: Food Offer Review, New Menu Strategy and Recipe Development
VE Kitchen: New Concept Creation
Demitasse London - Menu Development
Loungers - Operational Audit & Strategy
Chilango - Menu Development
Kumpi - New Concept Creation
Leon Restaurants - Menu Development
Ole & Steen: Food Strategy & Menu Development
M&S Hospitality - Product Development
Lóa Bistro - New Concept Creation
Stökk - New Concept Creation
Eastcheap Records - Creating a unique food offer for Rocket Leisure's fourth bar venue
Parkdean Resorts - hospitality consultants case study
Humpit Hummus - Product and Experience Review