Case Studies

Grosvenor Casinos chose Egg Soldiers to revamp and modernise the luxury food menus of its London-based casinos

Big Penny partnered with Egg Soldiers to reset and redefine its food offer

Egg Soldiers created the savoury food strategy and menu architecture for the first Ole & Steen sites in the UK

Egg Soliders was brought in to lead on the development and launch of its first café lounge concept, The Dunbar

Discover how Egg Soldiers helped BurgerBoi achieve a 15% sales uplift through strategic menu development and a robust LTO calendar, enhancing brand growth and revenue.

Egg Soldiers provided guidance and support on flexible menu strategy and new dish development to coincide with the restaurant brand's latest expansion plans

Egg Soldiers was brought in to provide support and structure to the development of a defined food strategy for the future, with a focus on creating differentiated food identities for the two brands

Egg Soldiers worked with The Alchemist to revamp its food offer over two dedicated projects, with the creative cocktail chain keen to breathe new life into its range of restaurant menus

Côte brought Egg Soldiers in to support its creation of a new, dynamic food identity for its French brasserie-style restaurants

Discover how Egg Soldiers transformed Flamingo's menu and food identity, leading to improved dinner sales and customer satisfaction through strategic menu engineering and innovative dishes.

Egg Soldiers was commissioned by P&O Cruises to develop the menu and food offer for its new restaurant concept, '6th Street Diner' - a classic American diner with a twist

5th wave coffee shop

Head of Food case study

Egg Soldiers was tasked with leading the Morrisons hospitality team in revamping their Café food offer to increase appeal across a broad audience of both new and existing brand customers

Creating a stampede of flavours!

Egg Soliders was brought in to lead on the development and launch of its first café lounge concept, The Dunbar

Discover how Egg Soldiers transformed Flamingo's menu and food identity, leading to improved dinner sales and customer satisfaction through strategic menu engineering and innovative dishes.

Egg Soldiers was tasked with co-creating a new fast-casual dining brand, building from the client vision and proposed strategy

Case Study - New Concept Creation

Egg Soldiers guided VE Kitchen through a full concept creation process, developing four distinct menus and food categories sitting under brand's game-changing plant-based vision and ethos

Case study for menu development

Operational and menu offer review case study

Restaurant concept within Center Hotels Group

Creating a grab & go concept in Reykjavík, Iceland

Signature Pubs, a group of hospitality venues in Scotland, asked Egg Soldiers to bring structure, process and clarity to their food offer

Leading coffee chain Costa enlisted Egg Soldiers to review and validate its existing UK food strategy across specific categories

Improving kitchen operations

Discover how Egg Soldiers helped BurgerBoi achieve a 15% sales uplift through strategic menu development and a robust LTO calendar, enhancing brand growth and revenue.

Egg Soldiers was brought in to provide support and structure to the development of a defined food strategy for the future, with a focus on creating differentiated food identities for the two brands

Egg Soldiers worked with The Alchemist to revamp its food offer over two dedicated projects, with the creative cocktail chain keen to breathe new life into its range of restaurant menus

Côte brought Egg Soldiers in to support its creation of a new, dynamic food identity for its French brasserie-style restaurants

QSR sushi roll brand SushiDog sought out Egg Soldiers for a review of its menu offering and pricing strategy, with a view to improving its food approach and implementation

Leading holiday park operator Away Resorts comissioned Egg Soldiers to conduct a 'fresh-eyes' menu offer and operational review of five of its sites

Egg Soldiers was tasked with leading the Morrisons hospitality team in revamping their Café food offer to increase appeal across a broad audience of both new and existing brand customers

Operational Performance Review

Operational and menu offer review case study