Case study

Demitasse London

"Egg Soldiers brought my food vision to life at Demitasse. As a first-time business owner opening our first site, their attentive and supportive team helped us develop our food menu, kitchen design, recipes, and team training. I highly recommend them to anyone launching a new concept and seeking the best."

Elizabeta Abdulla - Owner


What we did: 3-Stage New Concept Creation

Egg Soldiers led the food offer creation and development, back-of-house operational design and team training.

Using our 3 stage new concept creation process and creative tools, we were able to capture, distil and bring to life the Demitasse food offer - an elegant and modern menu, inspired by the founders' tastes and travels.

Services included:
- Concept definition
- Food and menu strategy
- Kitchen layout and equipment
- Recipe development & commercials
- Crockery range
- Supply chain setup
- Training manuals & team training
- Food photography support
- Launch support

Discover how we can help your business:
Our track record for success spans multinational retailers, global QSR, manufacturers and F&B brands, delivering outstanding culinary narratives that reach consumers in a big way
Helping you turn your F&B vision into a successful reality.
Create the ideal, on-trend menu for your brand and kitchen.
An external, expert, fresh-eyes view on your hospitality business performance
Business Consultancy
Partner with the food experts for longer term F&B strategy solutions
Cutting-edge food trend analysis to drive innovation and winning strategies for your business.
The perfect stimulus for honing focus and supercharging creativity
Unique food tours - immersive learnings, innovation thought starters and genuine 'eureka' moments
Comprehensive graphic design across both digital and print media.
Insightful research for a competitive edge in the hospitality industry
More of our work