New Concept Creation

Turning your vision into a successful reality.
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Helping you to deliver a market leading new restaurant, fast food concept or cafe

We have designed this structured process based on our experience in creating and developing hospitality concepts for industry leading brands. This service is for those who are looking for an end-to-end new concept creation service.
New restaurant creation consultant
We use cookies to provide the best site experience.
Cookie Settings
Cookies necessary for the correct operation of the site are always enabled.
Other cookies are configurable.
Essential cookies
Always On. These cookies are essential so that you can use the website and use its functions. They cannot be turned off. They're set in response to requests made by you, such as setting your privacy preferences, logging in or filling in forms.
Analytics cookies
Disabled
These cookies collect information to help us understand how our Websites are being used or how effective our marketing campaigns are, or to help us customise our Websites for you. See a list of the analytics cookies we use here.
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These cookies provide advertising companies with information about your online activity to help them deliver more relevant online advertising to you or to limit how many times you see an ad. This information may be shared with other advertising companies. See a list of the advertising cookies we use here.
We know launching a brand-new hospitality concept or improving an existing offer is challenging:
  • Consumer demands are changing
    Eating habits and food trends are changing at increasing speed. Do you have an on-trend menu and a pipeline of new ideas and dishes?
  • Rising costs
    Property rents, labour costs and ingredient costs are on the rise.
    Developing a rigorous P&L forecast can help you strengthen your plans.
  • Labour market challenges
    A growing skills shortage and rising labour costs means hospitality businesses must plan their labour models thoroughly.
  • Detailed operational planning
    Delivering a consistently great experience requires detailed planning; site and kitchen layouts, equipment needs, product and people flows and supply chain to name a few.
  • Development mindset
    Do you have the team and in-house expertise to develop and launch? Partnering with experts early on will help you avoid future mistakes.
  • It takes time
    The creative and development process takes time. Our team will be there with you along the journey.
  • Bringing Life To An Idea
    Working alongside founders and stakeholders in interactive workshops. We'll co-create the concept through your vision, our expertise, thorough research and our combined creativity. Challenging and building on ideas ensures the vision is brought to life in the best way.
  • The Experience Journey
    From the excitement of discovering a new place to be, eye catching design and beautifully designed menus. Offering great tasting, good quality food and drink - each step of the journey is planned to ensure your guests get the best experience throughout.
  • Operational Success
    The heart of the operation is the kitchen - where chefs are busy chopping, mixing, blending, cooking, and plating up beautiful dishes. Good systems and processes ensure your guests can enjoy the experience of the restaurant, unaware of the hustle and bustle behind the scenes.
  • Trained Team
    Great service and management by a friendly, well trained and motivated team will elevate the customer experience from good to great. We'll train your team and help them take over the reigns, ensuring the business is set for future success.
Kumpi baked potatoes restaurant
Kumpi
New concept creation for Kumpi - Next Level Baked Potatoes
VEKitchen
New Concept Creation, Menu & Recipe Development, Supply Chain Setup, Training and Launch
Restaurant consultants
restaurant consultant food on a plate
Lóa Bar and Bistro
Full new restaurant concept creation, development and launch for Lóa Bar and Bistro
Contact us for more information on our New Concept Services
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