Insights Lab: Inspiring Innovation

How do you turn a food trend into a product reality?

‘Trends’ are everywhere, and it takes real experience to cut through the noise and spotlight those most relevant to your brand, giving you the confidence to push ahead with the right concept ideas.

At Insights Lab by Egg Soldiers, decades of experience comes together with a finely-tuned methodology and chef-led creativity to identify trend movements and translate them into actionable product strategies.
What our clients say:
Meet Our Leaders
  • Kateline Porritt
    Head of Trends
    Formerly the creative head of The Food People, Kateline leads our creative teams on their mission to bring exciting and relevant ideas to life for multinational retailers, global QSR, manufacturers and F&B brands.​

    With over a decade of global trend translation under her belt, Kateline is an industry leader in identifying new and changing food movements across the world and converting them into relevant ideas for consumers and diners.
  • Tom Gatehouse
    Senior Trends Strategist

    Tom is an expert food strategist with vast experience translating trends from across the global restaurant and retail scenes into actionable insights for major clients.


    Previously food editor at WGSN, Pure NPD Insights and Food Spark, Tom delivers accessible, authoritative reports and immersive deep dives for F&B teams, inspiring innovation and driving momentum within strategic growth areas.

Take your food trend strategy to the next level
Need a new voice to shine an actionable spotlight on the trends most relevant to your brand?

Our industry-leading team is ready to help!
Welcome to
Insights Lab by Egg Soldiers
Bespoke, Chef-Inspired Food Intelligence.
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