Pub sector

We work with a wide range of pub operators, from independently owned breweries with pubs, through to multi-brand pub groups.

Whether it's premium dining destination pubs or community-focused establishments, we can support you with F&B strategy across sites and segments. menu development and operational guidance.

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What our clients say:

Loungers undertook one of its largest and most ambitious projects ever and called on Stefan to help. The 'resetting' of our kitchens in terms of process, kit and standards was a mammoth task and challenged a lot of our existing ways of working. The guidance, teaching and implementation was carefully curated and delivered; the results were game changing.

Loungers simply wouldn't be the business it is today without the huge Back of House transformational project, that Stefan was integral to. Also, a top chap to work with.

Jake Bishop

Co-Founder - Loungers

The Egg Soldiers team have been a valuable asset to our pub kitchens, their expertise has allowed us to revamp our layouts and operations, resulting in increased efficiencies and streamlined processes.

Thanks to their guidance we're able to serve our guests faster, even on our busiest days, we have been extremely happy with the positive results.

Lewis Allington

Head of Food - St Austell Brewery

Examples of our work with pub groups

Loungers - Operational Audit & Strategy