Food Business Consultancy

Building the Best

As hospitality consultants, it is our job to support you in all areas of your business.

From food business mentoring to food strategy support, we work with both new & established hospitality brands on bespoke projects or as long term partners.

What our clients say:

Loungers undertook one of its largest and most ambitious projects ever and called on Stefan to help. The 'resetting' of our kitchens in terms of process, kit and standards was a mammoth task and challenged a lot of our existing ways of working. The guidance, teaching and implementation was carefully curated and delivered; the results were game changing.

Loungers simply wouldn't be the business it is today without the huge Back of House transformational project, that Stefan was integral to. Also, a top chap to work with.

Jake Bishop

Co-Founder - Loungers

Working with Egg Soldiers has really helped us to think differently about our offer, the team immersed themselves into our brand and sought out the latest food trends and techniques that worked for our business. It absolutely isn't a one size fits all approach. The experience is a collaborative one and we have really enjoyed the relationship that has formed working on our last two menu projects.

Jenny McPhee

Brand Director – The Alchemist

The Egg Soldiers team have been a valuable asset to our pub kitchens, their expertise has allowed us to revamp our layouts and operations, resulting in increased efficiencies and streamlined processes.

Thanks to their guidance we're able to serve our guests faster, even on our busiest days, we have been extremely happy with the positive results.

Lewis Allington

Head of Food - St Austell Brewery

Côte is going through an exciting period of change, with our food ID and strategy crucial to the journey.

As such, we decided to find a dynamic, highly-experienced food development agency with a unique approach to support us in its creation, and Egg Soldiers was more than up to the task.

The team showed remarkable attention to detail and a passion for the creative throughout. They guided us through every step with confidence and care, co-creating with our food team and delivering outstanding results that perfectly align with our food philosophy, both for now and for the future.

Toph and Stefan are both genuine experts, and I highly recommend them and their (Egg) Soldiers.

Steve Allen

Executive Chef - Côte Restaurants

Toph Ford

Co-Founder | Creative Director

"As F&B experts, we understand the intricacies of the hospitality industry.

"By engaging in open dialogue and sharing insights, we can collectively build upon your concepts, leveraging our expertise to help you avoid common pitfalls and optimize your chances of success.

"Through this collaborative process, we emphasise the importance of operational and commercial feasibility, ensuring that your plans are not only innovative but also practical and sustainable in today's competitive landscape.

"With our input and your passion, together we'll create a solid foundation for your F&B venture to thrive."

Start your journey today!

Reach out to our expert team to discuss your support needs!

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Stefan Cosser

Co-Founder | Managing Director

"We support and guide new business founders and entrepreneurs through the creation and launch of new hospitality concepts.

"From inception to execution, we provide comprehensive support, navigating you through the intricacies of the food industry and empowering you to confidently bring your culinary concept to life.

"This 'fresh eyes' approach will help you develop your idea into a clear business vision.

"We'll guide you through the process of launching a food business and help you navigate your way around the food industry."

Contact us for more information on our business consultancy services

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Other Services

Performance Reviews

An external, expert, fresh-eyes view on your hospitality business performance including customer experience journey, menu and food review, kitchen setup and operations.