Stadia, Racecourse & Events
Food & Beverage Development

Egg Soldiers specialise in food and beverage development for stadia and major event venues, building concepts and menus that drive throughput and stand up to intense service pressure.

From stadium food concept creation and menu development, to operational audits, labour optimisation and rollout support, we strengthen hospitality offers that must perform under intense service pressure, match after match, event after event.
Strategic F&B concepts built for volume, speed and commercial performance
Trusted by leading stadia, racecourses and hospitality operators

We work with international operators, governing bodies and venue owners to develop and optimise F&B offers

Our experience spans offers across GA & GA+ kiosks and spaces, premium lounges, bars, hospitality suites and boxes, and stand-alone fanzones, with a clear focus on commercial viability and operational delivery:
  • Football stadia

  • Multi-use arenas

  • Racecourses

  • Conference and event venues

  • Premium hospitality and corporate spaces

How We Support Stadia, Racecourse & Event Hospitality
Every stadium, arena and event venue is different.

Some projects call for end-to-end F&B development, while others need targeted support, such as menu re-development, operational optimisation, or premiumisation.
Stadia F&B Audits & Opportunity Reviews
We visit your site to perform a fresh-eyes review: a diagnostic deep-dive into your current offer to identify commercial, operational and guest-experience opportunities, all with the understanding of the guest expectation and the operational parameters match-day and non-match day offers bring.

Typically includes:
  • On-site observation and service flow analysis
  • Review of offers, dishes and pricing – understanding where opportunity lies
  • Guest touchpoints, brand cohesion and experience
  • Equipment, footprint and labour model assessment – kiosks, kitchens, and CPUs
  • Benchmarking against comparable stadia and venues

Best for:
Venues seeking clarity before change, operators under performance pressure, F&B teams in need of support or bolstering, or estates planning phased improvements
Food & Drink Concept Creation
We lead the way in creating a clear, ownable F&B direction aligned to your guest, venue DNA and operational reality.

Typically includes:
  • Overall food vision creation
  • Food vision and guardrails per space – across GA, GA+, Hospitality
  • Menu offer and planning – across each space, daypart, and event type
  • Specials and red-letter day planning
  • Menu design and engineering – printed and digital
  • Guest experience and space design – CCG / packaging, lighting, uniform
  • Future planning – Yr1, Yr2, and Future Offers – supported with ops requirements and investment to implement
  • Commercial and operational guardrails

Best for:
New stadium visions, major refurbishments, or offers that have lost relevance.
Premium hospitality & lounge elevations
Elevate food and drink offers in suites, lounges and corporate hospitality environments.

Typically includes:
  • Creation of distinct space or tiering offers, across restaurants and boxes
  • Premium menu and service model development
  • CCG, uniform and serve direction
  • Guest experience and dwell-time enhancement
  • Balance of theatre, efficiency and deliverability
  • Alignment with commercial and sponsorship objectives

Best for:
Premium upgrades, yield improvement and guest experience differentiation.
Fanzone - New Concept Creation
We can help you create compelling food concepts to sit within your new Fanzone, and help with design and planning of the overall space and guest journey, creating offers to make your stadia a destination and consideration pre and post-match.

Typically includes:
  • Fanzone overall F&B visions
  • Distinct concept creation - including creation of ownable brands fans can get to know and love
  • Menu and range offers - including specials, match-day and non-match day events
  • Brand design of new concepts – from logos to TOV to packaging design
  • Guest journeys and POS touchpoints
  • Operational planning and linking to CPU supports

Best for:
New space developments and new grounds.
Dish Development
Our team of experienced development chefs create Retail & Hospitality dishes in high-performing menus designed to build into creating a memorable experience for your fans.

Each menu and dish delivers on quality and consistency without compromise on speed of service and margins.

Typically includes:
  • Dish development for high-volume service
  • Detailed recipes and build specifications
  • Prep, holding and throughput testing
  • Serveware, packaging and presentation guidance
  • Supplier and product alignment where required

Best for:
Menu refreshes, quality uplift, simplification or performance-driven change.
Training, rollout & implementation support
We partner with you and your teams to new concepts, menus and dishes land successfully in live service.

Typically includes:
  • Kitchen team hands-on build and recipe training – train the trainer or group training
  • FoH & BoH implementation guidance
  • Photoshoot support – ensuring dishes look beautiful across marketing collateral
  • Pre-launch, soft launch and 'go live' support
  • Documentation to support long-term consistency

Best for:
Launches, rebrands and multi-site rollouts.
Why Egg Soldiers?
Egg Soldiers blends strategic food and beverage thinking with hands-on operator experience, allowing us to create stadia and event hospitality solutions that excel.

Our team has led high-volume kitchens, trained large-scale teams and delivered change across complex F&B operations, ensuring every recommendation is commercially robust, operationally realistic and built for the pressures of event-day delivery.
Dig Deeper with Egg Soldiers
Discover how we can help your business:
Our track record for success spans multinational retailers, global QSR, manufacturers and F&B brands, delivering outstanding culinary narratives that reach consumers in a big way
Helping you turn your F&B vision into a successful reality.
Find out more!
Download FREE showcase
Create the ideal, on-trend menu for your brand and kitchen.
Find out more!
Download FREE showcase
An external, expert, fresh-eyes view on your hospitality business performance
Find out more!
Download FREE showcase
Business Consultancy
Partner with the food experts for longer term F&B strategy solutions
Find out more!
Cutting-edge food trend analysis to drive innovation and winning strategies for your business.
Find out more!
The perfect stimulus for honing focus and supercharging creativity
Find out more!
Unique food tours - immersive learnings, innovation thought starters and genuine 'eureka' moments
Find out more!
Comprehensive graphic design across both digital and print media.
Find out more!
Insightful research for a competitive edge in the hospitality industry
Find out more!