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Insights Snapshots
One F&B topic, one-page PDF format. Short, sharp food intelligence
CHRISTMAS 2023 SPECIAL OFFER!
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Food Trend to Food Concept

What to expect:


  • Understand the state-of-play with Asian-inspired chicken with an expert-led overview, innovator examples, and a spotlight on potential opportunity areas for the UK market.

  • Journey with us through fried/breaded chicken seasoning opportunities, exploring viable retail applications and digesting analysis.

  • Discover a brand-new retail seasoning concept as an example of our 'trend to concept' methodology, with the team discussing ingredient builds and suitability for the UK market.

  • Understand possible range expansions, backed up by AI-led product concept showcases.
CHRISTMAS 2023 SPECIAL OFFER!
Our Latest Free Deep-Dives
New York Food Trends Safari: Five inspirational takeaways from the Big Apple
Insights Lab by Egg Soldiers returns from another globe-trotting food safari, this time tackling the amazing food scene in New York, with the team somehow whittling things down to reveal five of its top food takeaways
Easter 2024/25: Three innovation thought-starters for UK product development
Stemming from 2024 food trend movements, Egg Soldiers identifies three potential hotspots to consider for NPD teams looking ahead to Easter 2025
Christmas 2023: UK Restaurant Menu Trends Report
Discover the key formats, cuisines, ingredients, styles and flavour combinations being harnessed by UK chefs for 2023 Christmas food and drink offerings
UK Snacking Innovation: Five trend focus areas for 2023/24 product development
Insights Lab explores the ongoing evolution of modern snacking trends in the UK, highlighting five potential hotspots for product innovation for food teams going into 2024
Breakfast trends 2024: Five innovation thought-starters from UK foodservice
Insights Lab casts its eye over breakfast, spotlighting globally-inspired offerings, a simple on-the-go winner, and a new style of French toast for UK innovation teams
Halloween 2024: Three innovation thought-starters for UK food development
Insights Lab tackles early-stage product ideation for Halloween 2024, highlighting flavour riffs from Southeast Asia, next-level edible cocktail garnishes, and Day of the Dead specials as potential hot spots for next year

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